Kingfisher (Ethiopian Yirgacheffe Konga / Natural Process)

Kingfisher (Ethiopian Yirgacheffe Konga / Natural Process)

from 8.50

Country of Origin // Ethiopia

Region // Konga Mill, Yirgacheffe

Altitude // 1,950 - 2,150m

Process // Natural

Varietal // Typica, Heirloom

Taste Notes // White Chocolate and Strawberry Cheesecake

We’re proud to present our Kingfisher Ethiopian.

Kingfisher was born for drip filter and cafetiére, making it great for brewing at home. It’s a warming fruity number giving an almost boozy strawberry flavour rounded off with a hint of white chocolate creaminess. Although beautiful as a filter, mix this as an espresso-based milk drink and you'll be enjoying a delectable sweet treat of a cup.

Grown and expertly handled at the Konga Mill. Kingfisher's journey starts out at the Konga Mill, in the world famous coffee producing region of Yirgacheffe. The cherries are naturally processed to accentuate those sweet, sticky flavours.

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